La Fuente Bar & Grill Menu (Update 2025)

Chicken broth with shredded chicken, rice, pico de gallo, mushrooms, cilantro and avocado.

Chicken broth with shredded chicken, tortilla chips, cilantro and cheese.

Blended black beans, served with sour cream cheese and cilantro.

Tender grilled rib-eye steak on a hoagie roll topped off with lettuce tomatoes, grilled onions and mayonnaise.

Sautéed onions, peppers and your choice of chicken or flank steak. Served on a hoagie roll.

Grilled chicken breast with Monterrey Jack cheddar cheese, lettuce, tomatoes, onions and mayonnaise. Served on a multi-grain bun.

Double burger topped off with Monterey jack and Cheddar cheese. Served on a multi-grain bun with lettuce. Tomatoes, onions and mayonnaise.

Marinated grilled chicken breast tossed with romano lettuce, Parmesan cheese and caesar dressing wrapped in a large flour tortilla.

Marinated and lightly breaded chicken tossed in our buffalo sauce, lettuce, tomato onions, ranch dressing and shredded Monterey Jack and Cheddar cheese.

Grilled strips of steak or chicken topped off with melted cheese in flour tortillas. Served with rice and beans.

Tender marinated fried pork served in warm, corn tortillas with onions, cilantro and salsa verde. Served with rice.

Grilled steak in warm, corn tortillas with onions, cilantro and salsa verde. Served with rice.

Grilled chicken in warm corn tortillas with onions, cilantro and salsa Verde. Served rice.

Marinated grilled fish fillet in a warm flour tortilla topped off with chipotle mayonnaise. Served with rice and cabbage pico de.

Marinated grilled pork meat, served on corn tortillas with cilantro, onions, green and pineapple sauce rice and beans.

Grilled shrimp laced with garlic on a flour tortilla topped off with chipotle mayonnaise served with rice and cabbage pico de gallo.

Yor choice of chicken or flank steak grilled with green peppers and onions. served on the side with rice, beans, lettuce, sour cream, pico de gallo and warm tortillas (your choice of flour or corn).

Grilled protein selection of chicken or steak, served with traditional Mexican sides.

Serves two. Grillades of chicken, steak, or shrimp. Selection from three protein choices.

Shrimp, served with la fuente parrillas style. Available in portions suitable for 1 or 2 people.

Chicken, steak, shrimp, carnitas, and chorizo (Mexican sausage) sautéed with peppers and onions. Served on the side with rice, beans, lettuce, sour cream, pico de gallo, guacamole and warm tortillas.

Grilled rib-eye steak served with your choice of Mexican stuffed potato and salad or rice and beans.

Grilled flank steak served with one cheese enchilada, rice, beans, lettuce, pico de gallo and sour cream.

Grilled flank steak topped off with sautéed onions, green peppers and tomatoes. Served with rice, beans, and pico de gallo.

Grilled rib-eye steak topped off with sautéed onions, mushrooms, green peppers and three large shrimps sautéed with garlic sauce. Served with rice, beans, pico de gallo and sour cream.

Fried tender pieces of marinated pork. Served with rice, beans, warm corn tortillas and salsa verde.

Grilled pork chops topped off with adobo sauce. Served with rice, beans, lettuce, pico de gallo and sour cream.

Two poblano peppers stuffed with your choice of beef, chicken or cheese. Served with rice, beans, lettuce, pico de gallo and sour cream.

Grilled shrimp laced with garlic, sautéed with onions on a bed of rice. Served with lettuce, pico de gallo and sour cream.

Large shrimp butterflied, grilled and tossed in spicy sauce. Served with rice, lettuce, pico de gallo and sour cream.

Grilled seasoned tilapia fillets. Served with french fries, lettuce, tomato and avocado slices and cilantro ranch.

Grilled tilapia fillets sautéed in olive oil with garlic, onions, green olives and sun-dried peppers. Served with rice, lettuce, tomato, onions and avocado slices.

Grilled chicken breast topped off with adobo sauce and melted cheese. Served with your choice of rice and beans or Mexican baked potato and salad.

Two grilled chicken breast, topped off with cheese sauce and chorizo (Mexican sausage). Served with rice, lettuce, pico de gallo and sour cream.

A bed of rice smothered with shredded chicken, melted cheese and topped with black olives. Served with lettuce, pico de gallo and sour cream.

Two grilled breast served with spicy sauce, rice, beans, lettuce, pico de gallo and sour cream.

Grilled chicken breast topped off with creamy cheese sauce, sautéed onions and mushrooms. Served with rice, lettuce, pico de gallo and sour cream.

Grilled chicken breast stuffed with spinach and cheese and topped off with tomato and chipotle sauce. Served with rice and beans.

Grilled chicken breast topped off with our creamy almond chipotle sauce. Served with rice, lettuce, pico de gallo and sour cream.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Hard taco with ground beef, cheese, lettuce, and typically includes tomato salsa, served in a crispy shell.

Soft flour tortilla filled with meat, typically includes lettuce and shredded cheese.

Crispy tortilla topped with shredded lettuce, diced tomatoes, grated cheese, and a dollop of sour cream.

A soft flour tortilla typically includes a filling of beans and a variety of proteins, rolled and often topped with cheese and a flavorful sauce.

Corn masa filled with seasoned pork, typically steamed in a corn husk, and commonly topped with enchilada sauce.

Crispy fried tortilla filled with seasoned meat, topped with sour cream, accompanied by refried beans, Mexican rice, guacamole, and fresh pico de gallo.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Soft corn tortilla typically includes a mix of meats or vegetables, garnished with onions, cilantro, and a variety of salsas.

Twice-cooked potato, typically includes a filling of butter, sour cream, and cheese, finished with a second baking to enhance flavors.

Crispy tortilla chips accompanied by a freshly made salsa, typically served in a smaller portion suitable for 1-2 people.

Side of mixed jack and cheddar cheese, typically shredded.

A smooth and creamy sour cream, typically served as a complement to enhance the flavors of your favorite Mexican dishes.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Three freshly made tortillas, available in either corn or flour variety.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

A 16-ounce serving of our homemade salsa, typically including tomatoes, onions, cilantro, and a blend of spices for a traditional taste.

Fresh green salad: A crisp, refreshing side dish

A selection of grilled items, often featuring meats and vegetables, tailored to complement main dishes.

Flour tortilla filled with cheese and spinach. Served on the side with lettuce, pico de gallo, sour cream, and jalapeños.

Corn tortillas rolled around mashed potatoes, deep-fried and served on the side with lettuce, sour cream, pico de gallo, guacamole and jalapenos.

Homemade patty topped off with cheese. Served with lettuce, pico de gallo, and guacamole on a multi-grain bun. Served with french fries.

Vegetarian black bean patty topped off with cheese and served with lettuce, pico de gallo, and guacamole. Served on a multi-grain bun. Served with fries.

Two corn tortillas filled with spinach and cheese. Served with rice and beans.

With onions, peppers, mushrooms, and tomatoes. Served on the side with rice and beans.

Blended black beans, served with sour cream cheese and cilantro.

Chicken broth with shredded chicken, rice, pico de gallo, mushrooms, cilantro, and avocado.

Chicken broth with shredded chicken, tortilla chips, cilantro, and cheese.

Yor choice of chicken or flank steak grilled with green peppers and onions. Served on the side with rice, beans, lettuce, sour cream, pico de gallo and warm tortillas (your choice of flour or corn).

Yor choice of chicken or flank steak grilled with green peppers and onions. Served on the side with rice, beans, lettuce, sour cream, pico de gallo and warm tortillas (your choice of flour or corn).

Grilled chicken or steak served with traditional sides.

For two: selection of proteins including shrimp, chicken, or steak, served as grillades.

Parrilla shrimp with serving options for single or duo diners.

Jumbo shrimp grilled with green peppers and onions. Served on the side with rice, beans, lettuce, sour cream, pico de gallo and warm tortillas (your choice of flour or corn).

Chicken or steak sautéed with peppers, onions, bacon and ham. Topped off with melted mozzarella cheese. Served on the side with rice, beans, lettuce, sour cream, pico de gallo, guacamole, and warm tortillas.

Chicken, bacon and ham grilled with green peppers and onions. Topped off with melted mozzarella cheese. Served on the side with rice, beans, lettuce, sour cream, pico de gallo and warm tortillas (your choice of flour or corn).

A blend of mixed jack and cheddar cheeses, typically served as an addition to enhance various dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Creamy refried beans topped with melted cheddar cheese.

Rolled flour tortilla typically includes a filling of beans and protein, garnished with cheese and a special burrito sauce.

Three tortillas, available in either corn or flour, are prepared and served as a complement to various dishes.

Soft corn tortilla typically includes a mix of meats or vegetables, often garnished with onions, cilantro, and a variety of salsas.

Grilled vegetables and meats typically served with a selection of condiments for enhancing flavors.

A smooth, tangy cream often used to enhance the flavors of Mexican dishes.

Crispy tortilla topped with shredded lettuce, diced tomatoes, cheese, and a dollop of sour cream.

Crispy hard shell taco filled with ground beef, topped with lettuce, cheese, and a hint of tomato salsa.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Oven-baked potato, twice cooked for a crispy exterior and fluffy interior, typically includes butter and sour cream.

Corn masa filled with a savory meat, typically steamed in a corn husk and commonly topped with sauces such as enchilada or mole, and cheese.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A soft taco typically consists of a soft flour tortilla filled with beef or chicken, complemented by lettuce and shredded cheese.

Fresh green salad: a crisp, refreshing side dish

A deep-fried flour tortilla filled with seasoned meat, topped with melted cheese, served with refried beans, Mexican rice, guacamole, shredded lettuce, diced tomatoes, and sour cream.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Three chicken enchiladas topped off with our delicious creamy tomato sauce, and melted chihuahua cheese. Served with rice and beans.

Three chicken enchiladas topped off with our traditional mole sauce. Served with rice and beans.

Three chicken enchiladas topped off with, red, green, and white sauce. Served with rice and beans.

Chicken, beef and cheese enchiladas topped off with red and green sauce. Served with rice, beans, lettuce, pico de gallo, and sour cream.

Flour tortilla filled with your choice of grill chicken or steak, sautéed onions, and peppers. Topped off with cheese sauce. Served with rice and beans.

Flour tortilla filled with al pastor meat, and melted chihuahua cheese. Served with rice and our delicious spicy salsa verde on the side.

Large flour tortilla filled with grilled chicken breast, peppers, onions, beans, rice, and Mexican sausage. Topped off with cheese sauce.

Flour tortilla, filled with grilled chicken, breast, sautéed onions, corn, and black beans. Topped off with our delicious cheese sauce.

One chicken and one beef burrito topped off with cheese sauce. Served with rice and beans.

Your choice of grilled steak or chicken pico de gallo and guacamole. Served with rice.

A deep-fried tortilla filled with rich chocolate, served with a side of guacamole, shredded lettuce, diced tomatoes, refried beans topped with cheese, and Mexican rice.

Smooth, caramel-topped custard, a classic delight.

Creamy vanilla custard infused with Bailey's Irish Cream, served in a rich caramel sauce.

Crispy coated, soft-centered ice cream delight

Decadent chocolate brownie, perfectly moist and rich in flavor

Brownie infused with Kahlua, typically includes a moist and rich chocolate base, often complemented by a hint of coffee flavor from the Kahlua.

Golden fried pastry dusted with cinnamon sugar

Crispy sopapilla paired with smooth ice cream for a delightful, sweet treat.

Crispy tortilla chips typically accompanied by a generous scoop of vanilla ice cream, often drizzled with chocolate or caramel sauce.

Creamy cheesecake encased in a flour tortilla, lightly fried and finished with a dusting of cinnamon sugar.